cookie dough
Gluten Free Chocolate Chip Cookie Dough
The ultimate cookie dough with tons of chocolate chips and a touch of brown sugar - Gluten Free!
Deluxe Chocolate Chip Cookie Dough
The ultimate cookie dough with tons of chocolate chips and a touch of brown sugar
Classic Sugar Cookie Dough
Classic vanilla sugar cookie, perfect for rolling and using with cutters
Double Dutch Chocolate Cookie Dough
A dark and rich chocolate chip cookie dough for the true chocolate lover
Chewy Ginger Spice Cookie Dough
A favorite cookie balancing the delicate flavors of ginger, cinnamon and clove
Classic Oatmeat Chocolate Chip Cookie Dough
Oatmeal cookie dough studded with walnuts and milk chocolate chips
Tart Cherry Pie Cookie Dough
Chewy oatmeal cookies studded with dried cherries and cranberries
Old-Time Peanut Butter Cookie Dough
Peanut butter cookie dough with chunks of fresh peanuts

Oatmeal Chocolate Chip

gourmet oatmeal chocolate chip cookie dough
nutrition facts: gourmet oatmeal chocolate chip cookie dough

Ingredients:

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Pasteurized Sweet Cream), Oats, Chocolate (Sugar, Milk, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Pure Vanilla), Brown Sugar, Eggs, Walnuts, Salt, Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavors, Natural Vitamin E (Added To Preserve Freshness).

Baking Instructions:

1) Heat oven to 350°
2) Slice dough along slice guideline, or for Classic Sugar and Ginger Spice flavors, you can also roll out the dough to ¼” thick and use cookie cutters to create your favorite shapes.
3) Place 2”-3” apart on an ungreased cookie sheet
4) Bake 8-12 minutes or until golden around the edges and puffed in center
5) Let Cool 1-2 minutes on a cookie sheet
6) Eat them all up!